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The
moulds Aspergillus flavus and Aspergillus parasiticus produce the toxin
aflatoxin, which may be present in the cargo as a result of an attack
by the above mentioned mould types (risk factors humidity/moisture and
ventilation). Generally this is known as 'country damage'; i.e. the toxin
is already present in the Brazil nut at the time of harvesting.
Of course
- maybe a little cynical - the Peanut originates from the USA these have
not (yet) been banned.British supermarkets
ASDA,
TESCO, SAINSBURYS are not stocking Brazil nuts - they are apparently unable
to obtain them - we are checking this out - although the staff at various
branches throughout the country do not know why. If there were a shortage
of say oranges in Asda or Tesco this Christmas, there would be an outcry
plus no doubt a board apologising and explaining why - however because
it is Brazil nuts - not apparently important enough - they are keeping
quiet.
But
nevertheless the non export of Brazil Nuts affect us - the consumers.
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Did
you know?
The
Brazil nut is not commercially harvested as for instance - peanuts
and almonds are. Many regions of Brazil, Peru and Bolivia rely on the
harvesting of this nut for their survival. If they cannot harvest and
export the Brazil Nut - the forests will be logged and destroyed and thus
global warming and all its negative effects on our planet will become
ever more a reality.
Macaw
eating Brazil Nut pod - Amazon Conservation Association
So if
you are concerned that Brussels thinks you are totally unable to decide
for yourself what you eat and you want to know more - please contact your
MP or MEP or indeed Mr Tony Blair.
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